Headline
- Cabinet body to finalise draft amendments to Cyber Security Act
- Govt developing "Tree Monitoring App" to track afforestation
- PM urges protection of animals, inclusive and safe society
- Trauma centers remain idle across country
- 600 foreign journalists to cover funeral of Ayatollah Khamenei
- Health state minister, BIDA and NBR chiefs take up new roles
- Venezuela's death toll at least 2,295 as medical crisis widens
- Head teacher appointments cleared in 32,000 govt schools
- Gold price up Tk2,216 per bhori
- Tigers’ T20 squad for Zimbabwe series announced
- Taylor Swift, Travis Kelce to tie the knot in Madison Square Garden
- Tuchel delights in ‘shark’ Kane’s predatory goal instinct
- Raihan Rafi, Saad team up for new feature film
- Floods in Ivory Coast kill 59 people
- At least 8 killed in major Russian missile, drone attack on Kyiv
- PM pushes circular road, waterways to unclog capital
- South Korean shops turn to robots, self-service to escape labour woes
- Speaker leaves for Iran to attend Khamenei’s funeral
- 100-tonne Malaysia order prompts mango freight cut appeal
- Iran rejected direct US meeting proposal in Doha
Turn seasonal lychees into a creamy, dreamy cheesecake at home
Looking for a new way to enjoy summer lychees? Sanjeev Kapoor recommends a delicious lychee cheesecake—a simple vegetarian dessert that serves four. With about 4 hours of prep and chilling time, it’s a refreshing fusion treat perfect for the season. Ingredients for lychee cheesecake 10-12 lychees, peeled and de-seeded A few fresh mint leaves ⅓ cup melted gelatin ½ cup castor...
