Headline
- MPA urges all to avoid negative publicity involving Mongla port
- ‘Government working to return Khaleda Zia home by air ambulance’
- France uses ‘terrorist propaganda’ charge to silence Gaza criticism
- 'Stop misdeeds, otherwise you will face situation like AL'
- Govt to procure 200 double-cabin pickups for Police
- EU top court rules 'golden passport' schemes are illegal
- Restaurant fire kills 22 in northeast China
- Home Adviser urges police to embrace people-friendly approach
- CA agrees to enhance connectivity with Azerbaijanian, seeks investment
- Keeping festivals above political influence is important
- Masekesa draws inspiration from Rishad and other leg-spin greats
- 'Bangladesh no longer reliant on IMF or WB'
- Gaza death toll rises
- If Trump abandons Ukraine, can Europe help Kyiv fight on?
- Bobby 'returning' in new look
- Adidas warns US tariffs to push up prices
- China's gold investing jumps as Comex Spec's cut bullish bets in half
- HSBC reports $9.5 billion pre-tax profit in first quarter
- 500 patients receive eye treatment in B.Baria with help of Bashundhara
- ‘Battery-powered rickshaws won’t be allowed to ply on Dhaka’s main roads’
Chewing harder foods may improve memory: Scientists
Chewing harder foods, like wooden sticks, could boost brain glutathione levels and enhance memory, according to a research from South Korea. Scientists at Kyungpook National University found that chewing on harder materials for just five minutes increases glutathione (GSH), the brains natural...