Green chilli is a widely used vegetable known for its strong and spicy flavour. Its health benefits are largely attributed to a chemical compound known as capsaicin, which is responsible for a number of positive effects on the body.
According to details, green chilli is rich in various nutrients and bioactive compounds, including alkaloids, flavonoids, phenols, essential oils, steroids, and capsaicin. These compounds have been shown to offer a range of health-promoting properties.
Potential health benefits of Green chilli consumption
Reduces risk of chronic diseases
Antioxidants in green chilli protect the body against free radicals and oxidative stress, which can damage metabolic pathways and alter genetic material. These antioxidants—such as flavonoids, phenols, and proanthocyanidins—may help reduce the risk of serious conditions like cancer, cardiovascular disease, and stroke.
Supports diabetes management
Capsaicin, an active compound in green chilli, has been found to lower blood sugar levels. It may enhance insulin secretion, thereby improving blood glucose control and potentially aiding in the management of diabetes.
Fights microbial infections
The biological compounds in green chilli have shown effectiveness against microbial infections, particularly bacterial strains. Due to this natural antibacterial activity, green chilli can be used as a natural agent to help prevent or combat infections.
Aids in weight management
Green chilli may help reduce fat accumulation in the body by boosting fat metabolism. This contributes to maintaining a healthy weight and may support weight loss efforts.
Assists in treating gastric ulcers
Extracts of green chilli have demonstrated potential in treating stomach ulcers. They may help by reducing the severity of ulcers, decreasing stomach acid secretion, and promoting tissue healing.
Source: SAMAA
Bd-Pratidin English/ARK
