Camel milk, once confined to traditional Emirati households and niche markets, is now being reinterpreted as a modern superfood that is rich in nutrients. In addition to being a vitamin-rich food with naturally low lactose levels, it is also high in vitamin C, iron, and proteins that support the immune system.
Some reports have also suggested that consuming this nutrient may lead to improvements in autism symptoms. Due to its unique composition and immune-modulating properties, camel milk has emerged as a promising complementary ingredient in the treatment of autism.
"Camel milk is a safe option for many children with autism, providing a valuable complementary approach within an integrative treatment framework,"said Dr Yasir Shafi, homeopathy practitioner at Wellth.
Camel milk is rich in immunoglobulins, lactoferrin, and the antioxidant vitamin C. It supports gut health, reduces oxidative stress, and may enhance behavioral and cognitive outcomes.
Studies, including those published in the Journal of Autism and Developmental Disorders, have noted improvements in social interaction, motor planning, and behavior in individuals who consume camel milk under medical supervision. Its A2-like protein composition and low allergen content make it a safe option for people with autism.
Milana Boskovic, director of marketing and R&D at Al Ain Farms Group, noted, "Research is currently being conducted on its potential benefits for individuals with autism. It is widely regarded as a clean, natural alternative with minimal processing."
A heritage of nutrition
Camel milk has been a vital part of Bedouin diets for centuries. Beyond staple food, camels were the primary source of life preservation, as the Bedouins used camels not only to provide milk and meat but also as the main way of transportation and shelter from harsh cold temperatures during winter nights.
Camels hold cultural, nutritional, and economic significance in Emirati heritage, and they are protected under UAE law and regulations. The UAE preserves its welfare and movement, safeguarding its historical and cultural significance. These measures include rules for grazing, importing and exporting camels, and guidelines for camel racing.
Global milk market
"According to a recent market report by SkyQuest Technology, the global camel milk market was valued up to $15.6 billion in 2024 and is projected to grow further," said Boskovic.
Export opportunities are growing, particularly in regions such as Europe, the US, and Southeast Asia, where demand for lactose-free and functional foods is increasing. With long-life milk and powder formats, the UAE is well-positioned to tap into this potential.
She explained camel milk is increasingly recognized for its superior nutritional profile. It is hypoallergenic and rich in high-value proteins, as well as calcium. It is easily digestible, even for individuals with lactose intolerance, and can be used by the general population as well as those with specific dietary needs.
Camel milk is becoming more attractive to health-conscious consumers looking for natural, functional alternatives to traditional dairy — whether for wellness, digestion, or a native booster for the immune system.
The milk contains bioactive compounds like lactoferrin, lysozymes, and immunoglobulins that have antimicrobial and anti-inflammatory properties.
These components help strengthen the immune response, protect against harmful pathogens, and may support gut health — a crucial aspect of overall immunity.
Some of the most recognized benefits include:
- Easier digestion due to lower lactose content
- Support for diabetes management thanks to its insulin-like proteins
- Anti-inflammatory and antioxidant effects
It is creamy in texture and contains healthy fats, making it easy for the gut to tolerate.
Boskovic noted that raw camel milk is unprocessed, and it may contain risks for people if taken on the spot fresh from the animal — we would certainly never recommend that.
“As with all milk, camel milk should be cooked to avoid ingesting any bacteria that may come from the process of outside collection from the camel.”
“Pasteurized camel milk is heat-treated at a temperature of up to 90°C to eliminate bacteria, then cooled for bottling and consumption, with a shelf life of up to 5 days when stored properly in the refrigerator,” she added.
Consumption has remained stable, evolving from a traditional staple to a modern wellness product.
The UAE has seen several initiatives — from government-backed food security strategies to private-sector innovation.
Al Ain Farms Group is the first global company to successfully develop the natural option of long-life milk without any chemicals added. They plan to commercialize the launch further, capturing increasing consumer demand for the product both domestically and internationally.
Key challenges in producing milk include high production costs and low consumer awareness of the functional and healthy benefits naturally contained in camel milk. Some regions are more developed in accepting camel milk and understanding its benefits, but global awareness still needs to be developed.
Source: Khaleej Times
Bd-pratidin English/ ANI
