Unsweetened coffee reduces Alzheimer's disease risk by 30%
Unsweetened coffee reduces Alzheimer's disease risk by 30%

Dietary choices are undeniably linked to neurodegenerative diseases like Alzheimers, and research continues to explore foods and drinks that may either reduce or increase the risk. Coffee, a widely consumed beverage, is often sweetened with honey or sugar to enhance its bitterness, but how does...