As summer kicks off, there’s nothing more refreshing than sipping on a chilled glass of lemonade straight from the fridge. While countless cooling drink recipes flood the internet, popular Indian chef Kunal Kapur turns everyday lemonade into something unexpectedly delicious with an unexpected twist.
In an Instagram post dated April 16, 2026, he shared a grape lemonade recipe that blends sweet, tangy, and spicy flavours, without any artificial sweeteners. Here’s a breakdown of the recipe.
Kunal Kapur captioned, “It’s way too hot to settle for basic—so beat the heat with this refreshingly unexpected twist that blends sweet, tangy, and slightly spiced notes into one cooling sip. Think juicy grapes meeting zesty lemon with a hint of masala magic—perfect for summer cravings when you want something different yet super easy. Trust me, this one’s a surprise hit.”
Here are the ingredients required to make grape lemonade:
- Black grapes
- Two tbsp powdered sugar
- Half tsp black salt
- Half tbsp roasted cumin powder
- Half tsp pepper
- Three tbsp lemon juice
- Ice cubes
- Lemon wedges
- 200 ml soda
Here’s a step-by-step process to make grape lemonade at home:
Step 1: Blend black grapes into a smooth puree.
Step 2: Strain to remove the pulp (optional, for a smoother drink).
Step 3: Add powdered sugar, black salt, roasted cumin powder, pepper, and lemon juice. Mix them well.
Step 4: Now, fill a glass with ice cubes and pour the grape mixture halfway.
Step 5: Top up with soda and gently stir.
Step 6: Garnish with lemon wedges and serve chilled.
You can try adding this grape lemonade recipe to your summer party menus, enjoy it as a mid-morning refreshment, or even serve it to your guests as a welcome drink. It is quick to make and delicious on buds.
Who is Chef Kunal Kapur?
Born and raised in New Delhi, Chef Kunal Kapur is an Indian celebrity chef, known for hosting and judging MasterChef India. He won several accolades for his exceptional cooking skills. He was rated as "The Best Indian Chef" in New Delhi by India Today, and he was titled as "The Next Big Guy in Kebabs and Curries in India.” He was given an opportunity to present Satvik cuisine to Prime Minister Narendra Modi and German Chancellor Angela Merkel in Bangalore. Kunal Kapur also owns a restaurant in Noida, named "Quarter Plate" that offers a dining experience with a menu that blends traditional Indian flavours with modern culinary techniques.
Source: Hindustan Times
Bd-pratidin English/ ANI
