Health experts have issued an important warning about chia seeds, a popular superfood widely praised for its nutritional benefits.
While these tiny seeds are packed with essential nutrients, gastroenterologists say they may not be suitable for everyone. Certain individuals are advised to use caution or avoid them altogether.
Chia seeds are often recommended in healthy diets because they contain high levels of omega-3 fatty acids, fiber, protein, vitamins, and minerals.
These nutrients are believed to help improve digestion, reduce inflammation in the body, and support weight management. Because of these benefits, chia seeds are frequently added to smoothies, yogurt, and other foods.
However, medical experts warn that despite these advantages, the seeds may pose risks for certain people.
People who should avoid chia seeds
According to gastroenterologists, at least five groups of people should be careful when consuming chia seeds or avoid them entirely.
Patients who experience difficulty swallowing or have esophageal stricture should avoid consuming chia seeds in dry form.
Experts explain that chia seeds can expand several times their size after absorbing water. If eaten dry, they may swell in the esophagus and potentially become stuck, which can cause discomfort or medical complications.
Doctors therefore recommend soaking chia seeds before consuming them.
IBS (Irritable Bowel Syndrome) Patients
People suffering from irritable bowel syndrome (IBS) should also be cautious.
Chia seeds contain very high levels of fiber. Suddenly increasing fiber intake can trigger bloating, gas, and abdominal pain in IBS patients.
People Taking Blood-Thinning Medication
Another group that needs to exercise caution includes individuals taking blood thinners.
The omega-3 fatty acid alpha-linolenic acid (ALA) present in chia seeds has natural blood-thinning properties. Consuming large quantities without medical advice may increase the risk of complications.
Experts advise such individuals to consult a doctor before regularly consuming chia seeds.
Patients With Severe Digestive Problems
People suffering from severe digestive conditions, such as gastroparesis or other motility disorders, may also face difficulties with chia seeds.
The jelly-like fiber produced when chia seeds absorb water can make digestion more challenging for individuals with these disorders.
People With Seed Allergies
Individuals who have allergies to seeds should also avoid chia seeds.
Allergic reactions can vary from mild discomfort to more serious symptoms, making it important for sensitive individuals to stay cautious.
Nutritionists emphasize that chia seeds remain safe and beneficial for most people when used correctly and in moderate amounts.
Experts recommend starting with one tablespoon of soaked chia seeds. The seeds should be mixed in water, yogurt, or smoothies before consumption.
Once the body adapts, the quantity can gradually be increased to two tablespoons per day.
Source: SAMAA
Bd-pratidin English/ ANI
