Headline
- Israel to release 602 prisoners in Gaza swap Saturday: Palestinian NGO
- Fire breaks out at sawmill in Khilgaon
- Babar returns home performing Umrah
- Champions Trophy: Rickelton, Markram power proteas to 315 against Afghans
- It’s not that you will forget Bengali just by learning English: CA
- Independence won thru student-mass people's blood must be retained: Annie
- Bangladesh embassy in Tokyo observes IML Day
- Faruque warns of conspiracy if election is delayed
- Govt emphasizes preserving endangered languages and ensuring diversity: Foreign Secretary
- Saudi Ambassador extends greetings in Bengali on Feb 21
- Discussion on mother tongue held in Bandarban
- No pain, no gain? Hardly. This year’s fitness buzzword is ‘recovery’
- Poland introduces mandatory firearms training for children
- Only election can restore true democracy: Rizvi
- 25 foreign nationals pay tribute to language martyrs
- South Africa wins the toss, decides to bat against Afghanistan
- Hamas gave body of 'Gazan woman' not hostage Shiri Bibas: Netanyahu
- ADB, World Bank partner on FMRF to increase development impact
- Imported fruit prices surge by up to Tk100 per Kg ahead of Ramadan
- Climate change is shrinking glaciers faster than ever
How much salt is too much salt?
Salt is a crucial ingredient in cooking. While too much can overpower the flavor, too little can strip a dish of its full taste. However, consuming excessive salt can cause more than just a bad mealit can also negatively impact our health, leading to serious issues. Dr. Ninad Katdare,...