Headline
- Israel to release 602 prisoners in Gaza swap Saturday: Palestinian NGO
- Fire breaks out at sawmill in Khilgaon
- Babar returns home performing Umrah
- Champions Trophy: Rickelton, Markram power proteas to 315 against Afghans
- It’s not that you will forget Bengali just by learning English: CA
- Independence won thru student-mass people's blood must be retained: Annie
- Bangladesh embassy in Tokyo observes IML Day
- Faruque warns of conspiracy if election is delayed
- Govt emphasizes preserving endangered languages and ensuring diversity: Foreign Secretary
- Saudi Ambassador extends greetings in Bengali on Feb 21
- Discussion on mother tongue held in Bandarban
- No pain, no gain? Hardly. This year’s fitness buzzword is ‘recovery’
- Poland introduces mandatory firearms training for children
- Only election can restore true democracy: Rizvi
- 25 foreign nationals pay tribute to language martyrs
- South Africa wins the toss, decides to bat against Afghanistan
- Hamas gave body of 'Gazan woman' not hostage Shiri Bibas: Netanyahu
- ADB, World Bank partner on FMRF to increase development impact
- Imported fruit prices surge by up to Tk100 per Kg ahead of Ramadan
- Climate change is shrinking glaciers faster than ever
How much salt is too much salt?
Salt is a crucial ingredient in cooking. While too much can overpower the flavor, too little can strip a dish of its full taste. However, consuming excessive salt can cause more than just a bad mealit can also negatively impact our health, leading to serious issues. Dr. Ninad Katdare,...
Truth about salt: world’s biggest hidden killers
The World Health Organization (WHO) recommends less than 5g of salt daily. The average British adult eats 8.4g of salt every day. Thats 40 per cent above the UKs recommended maximum, and almost 70 per cent above the WHOs recommendation. This matters. Excess salt consumption is linked to high...