- Zelensky 'not ready' to sign minerals deal with US: source
- BNP’s goal is to establish government of the people: Mintoo
- Hamas hands over 6 hostages to Red Cross
- England makes highest team total as Duckett hits 151 in Champions Trophy
- EC suspends six employees over NID fraud
- CEC wants to hold elections like the Eid festival
- None can survive by means of corruption: Shafiqur Rahman
- AP sues three Trump administration officials
- Environmental protection will shape our future: Rizwana
- Israeli forces kill two Palestinian teenagers
- Disney’s 'Snow White' live-action remake drops motion poster
- Vietnam govt approves $8.36B railway project to China
- Creatinine levels: the silent indicator of kidney health
- No load shedding during Ramadan, summer, says energy advisor
- Robbery and molestation in bus: 3 arrested in Tangail
- Fakhrul urges democratic forces to build livable Bangladesh
- 'History will not forgive' failure to seal pandemic deal: WHO
- 85 Bangladeshis among 598 immigrants detained in Myanmar
- Hamas to free 6 Israeli hostages as Israel releases 600 Palestinians
- Apple disables encryption feature for UK users

Genetics and roasting process influence coffee's bitter taste: Study
A study suggests that genetics may influence how people perceive the taste of coffee, whether its bitter or not. Researchers at the Technical University of Munich, Germany, discovered a new group of bitter compounds in roasted Arabica coffee and examined their effect on taste. They also showed...

Unsweetened coffee reduces Alzheimer's disease risk by 30%
Dietary choices are undeniably linked to neurodegenerative diseases like Alzheimers, and research continues to explore foods and drinks that may either reduce or increase the risk. Coffee, a widely consumed beverage, is often sweetened with honey or sugar to enhance its bitterness, but how does...

Morning coffee may lower risk of early death, study finds
Drinking coffee in the morning may reduce the risk of early death, especially from cardiovascular disease, according to new research. The study, published in the European Heart Journal, found that morning coffee drinkers had a lower mortality risk than those who consumed coffee throughout the...

Study: Coffee could add 2 healthy years to your life
A new study reviewing previous research indicates that drinking coffee could add almost two years of healthy living to ones life. The study, published in Ageing Research Reviews journal, found that the benefits of drinking coffee correspond to an average increase in healthspan of 1.8 years....