Headline
- CA orders rapid digitization of four ministries, agencies
- Salman Khan’s blockbuster secures 80% of its budget before its release
- Jinjira’s counterfeit drink factories thrive as Ramadan begins
- Bangladeshi firms join hands with US telecom giant Starlink
- Accidents kill 578 in February, only slightly lower than previous month
- Its clear that there might be no national consensus: Salahuddin
- Riazul Islam appointed as RAJUK chairman
- DU Rokeya Hall students bring out torch march demanding death penalty for rape
- Women’s kabaddi team receives bronze medal
- Tarique Rahman talks to Magura rape victim’s mother, assures justice
- S Korea's impeached president released from detention
- EU to strengthen peacekeeping in Bosnia as separatist laws suspended
- 12 injured in shooting at Toronto pub
- 36 members of banned Hizb-ut Tahrir arrested across country
- Magura’s rape victim shifted to CMH
- Ship carrying rice from India arrives at Ctg Port
- Joint efforts needed to resolve waterlogging: Advisor Fouzul Kabir
- BNP men burn Prothom Alo in Nikli
- Kuki protesters clash with security forces on day 1 of 'Free Movement' in Manipur
- Iran's women fights for rights as economic crisis deepens
How to make smacked cucumbers
Smacked cucumbers, a popular Sichuan salad, are known for their cool, crunchy texture and bold, garlicky dressing with a kick of chili. This simple yet flavorful dish has become a global favorite, often served in Sichuan restaurants as a refreshing contrast to fiery chili and Sichuan peppercorns....