Beetroot jam: A sweet tangy twist
Beetroot jam: A sweet tangy twist

Beetroot jam transforms the humble beet into a sweet and tangy delight. Its perfect for spreading on toast, pairing with cheese, or enjoying straight from the jar. To make it, peel and finely chop or grate 350400g of beets. Cook them with one cup of sugar, two table spoons (tbsp) of orange...