Daily lentils and soy intake linked to lower hypertension risk: Study
Daily lentils and soy intake linked to lower hypertension risk: Study

A new international study has found that diets rich in lentils, chickpeas, beans, and soy foods may help lower the risk of high blood pressure. Researchers say regular consumption of these foods could play an important role in improving heart health. The findings, published in BMJ Nutrition...